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–+ servings
Fully cooked brown sugar dijon glazed ham steak on a white plate.

Brown Sugar Dijon Glazed Ham Steak

This quick skillet ham steak gets a rich caramelized glaze balanced with apple cider vinegar. Ready in minutes, it’s an easy way to turn a classic ham slice into a sweet-savory favorite for breakfast, lunch, or dinner.
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Course: Main Course
Cuisine: American
Keyword: Christmas, Fall, Thanksgiving
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people

Equipment

  • 1 Large Skillet
  • 1 Small Bowl for mixing glaze ingredients

Ingredients

  • 2 ham steaks
  • 1½ tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey / maple syrup
  • 1 tbsp apple cider vinegar

Instructions 

  1. Pat ham steak dry with paper towels. In a small bowl, mix 1½ tbsp unsalted butter,2 tbsp brown sugar, 1 tbsp Dijon mustard 1 tbsp honey / maple syrup, 1 tbsp apple cider vinegar
  2. In a large skillet, melt 1½ tbsp unsalted butter over medium heat. Add glaze and ham steak.
  3. Reduce heat to medium low and flip frequently for 4-10 minutes, until glaze is thick and syrupy, and coating the ham well. Serve while hot.