Chef Level Mashed Potatoes
Fluffy and rich, these mashed potatoes have the ultimate creamy texture. With balanced fats, plus seasoned with garlic, onion powder, and fresh chives - they’re the perfect comforting side for any meal, any time of year. Make mashed potatoes like a chef!
Print
Pin
Servings: 6 people
Calories: 360kcal
Equipment
- 1 cutting board
- 1 knife
- 1 large bowl
- 1 medium sized pot
Ingredients
- 3 lb yukon gold potatoes cut into quarters
- ½ c milk whole
- 4 tbsp unsalted butter
- 4 oz cream cheese
- ⅝ c sour cream
- 4 cloves garlic minced
- ¼ c green onion sliced
- 1-2 tsp salt
- 1 tsp black pepper
- ¾ tsp onion powder
Instructions
- Cut 3 lb yukon gold potatoes into quarters and boil until fork tender
- While potatoes boil, mince 4 cloves garlic and slice ¼ c green onion
- Mash potatoes with a fork, and add all other ingredients. (½ c milk, 4 tbsp unsalted butter, 4 oz cream cheese, ⅝ c sour cream, 4 cloves garlic, ¼ c green onion, 1-2 tsp salt [1], 1 tsp black pepper, ¾ tsp onion powder) Mix until well combined.
Notes
- Salt quantity depends on if you're serving immediately or refrigerating overnight. If you are serving immediately, use 1 tsp salt. If serving the next day use 2 tsp salt, as the dairy will eat up some of the salt.
Nutrition
Serving: 0.75c | Calories: 360kcal | Carbohydrates: 43g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 750mg | Potassium: 1048mg | Fiber: 5g | Sugar: 4g | Vitamin A: 656IU | Vitamin C: 45mg | Calcium: 104mg | Iron: 2mg